Pro Q - Frontier - How NOT to foil the water pan

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StevieM
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Pro Q - Frontier - How NOT to foil the water pan

Post by StevieM »

So I'm on cook number two on my PQF, The first cook I used lump charcoal and struggled to get the temp above 217F with all vents open. A 5 kilo shoulder took 14 hours and three sacks of fuel to bring to 195F internal temp. The fuel cost as much as the meat. :o

For cook 2 I filled the basket with Heat beads and poured half a kettle of lit heat beads on top of that. Used hot tap water in the foiled water pan and reassembled the PQF with all vents open. Half an hour later and the temp (at the grate) was 195F and dropping :evil: :evil: :evil: I went out to the cooker to be greeted by a hissing sound and water dripping from the bottom of the cooker :o :o On disassembly of the cooker the coal was almost extinguished and the water pan half empty.

I eventually figured out that the water pan was foiled with three or four layers of cheapo thin foil and the heat had allowed air trapped between the layers to expand, creating a huge bubble that pushed the water out onto the coals, there was also water making its way between the layers of foil that were wrapped around the edge of the water pan and dripping from there onto the fire basket.

I removed the foil, started again and burned for 9 hours at 250 to 260, regulated with just one bottom vent :D :D :D :D

Lessons Learned - 1. Don't use Aldi Cheapo foil to line water pans. 2. Don't use multiple layers of foil . Bloody heck Heat Beads make a lot of ash. 3. Its probably a good idea to practice a couple of burns when changing fuel or techniques and not when you have guests coming for lunch. Lunch was good, but late!
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London Irish
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Re: Pro Q - Frontier - How NOT to foil the water pan

Post by London Irish »

Stevie,

Hopefully you've got this sorted, the attached video might give some extra insight....

http://m.youtube.com/?reload=3&rdm=m9xtks7g1#/watch?v=HR5Y3OZwlfc

John
StevieM
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Re: Pro Q - Frontier - How NOT to foil the water pan

Post by StevieM »

London Irish wrote:Stevie,

Hopefully you've got this sorted, the attached video might give some extra insight....

http://m.youtube.com/?reload=3&rdm=m9xtks7g1#/watch?v=HR5Y3OZwlfc

John



No I didn't have it sorted. I just went with an unfoiled pan as I had guests coming. That video could have been made for me and this issue. Thanks a lot for pointing it out. :D :D
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keith157
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Re: Pro Q - Frontier - How NOT to foil the water pan

Post by keith157 »

Why would you foil the water pan? Clean up is easy enough if you are just using water.
StevieM
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Re: Pro Q - Frontier - How NOT to foil the water pan

Post by StevieM »

Good question. I don't suppose you HAVE to foil. I just picked up from here and various other sources that it was "the right thing to do".
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keith157
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Re: Pro Q - Frontier - How NOT to foil the water pan

Post by keith157 »

Foiling is generally used when you either use a ceramic disc (flowerpot stand) which you cover with foil to keep it clean or, as in my case, replace the water with sand, then foil over the top, again to keep it clean. I can't remember a post recommending lining the water bowl with foil, at least not recently......but then again I could well have missed it :D
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Re: Pro Q - Frontier - How NOT to foil the water pan

Post by London Irish »

The only reason I can see for foiling is purely to make clean up easier..
myfault
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Re: Pro Q - Frontier - How NOT to foil the water pan

Post by myfault »

I use foil, and it is only because I hate washing up. It catches the drippings nicely, meaning the water pan only needs rinsing.
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