Miss Piggy's in Georgia and North Carolina.

[esselle]

Don't get this in morrisons!

[esselle]

The beautiful place that is Dillard.

[esselle]

Lotta Bull BBQ.

[esselle]

The Stumps Stretch we borrowed from nada chance bbq

[keith157]

Don't get this in morrisons!

At least you didn't show us the butchery counter, and yes that's quite a view for a bbq

[aris]

Reading Harry Soo's posts on his UK trip, he sad te meat here was a lot different. Fattier in the US. Did you do some practise runs to get used to American pork?

As for US customs - they always seem very interested in any food items you might bring. Last time they asked us all if we had any Oxo cubes. He was a bit perplexed as to why we all started giggling. I mean, WTF - do I look like an OAP? Do oxo cubes even have ant meat in them? (apparently they do - a minuscule amount).

[esselle]

We are about the second team on this video. Video courtesy of Chatham Artillery.
http://www.youtube.com/watch?v=nsYeuXowctg&sns=em

[keith157]

Yes you are shown second but in our minds you'll always be first

[funtimebbq]

Miss Piggy's learned from their Dillard experience and had a great result last weekend at Franklin, NC. They had the highest score at the contest for chicken along with two other teams. The KCBS tie breaker resulted in a 3rd place. Congratulations to Scott and Lyndz on their finish. See the results below.

Benny

http://www.kcbs.us/events.php?id=3413

[Eddie]

Massive well done to Miss Piggys with a 3rd place chicken in North Carolina

Eddie