Im trying to find the best way to do wings (I love the little suckers), so decided to try two methods, both smoked, then one set crisped up with the water pan out and one deep fried in the Southern USA way.
Anyhow, 16 wings, cut into halves at the joint, one set rubbed with magic dust the second set rubbed with wild willys rub (I prefered the magic dust in the end, a little more kick for me)
Smoked over jack daniels chips for hours, i then deep fried the wild willys set for 1 min and applied a wing sauce from the shop,
as for the magic dust set, i took the pan out to increase the pro q's temp, and left them on for 30 mins to get the skins crisp, they were awesome, finally I sauced them with a home made chipolette and apple bbq sauce.
Overall I actually prefered the non fried ones not just because they are that bit healthy, but also because they tasted less greesy, photo's below
Wings after 3 hours
Sauced wings
im pretty happy with the results, might use a less sweet sauce next time.
ta