Anyhow, 16 wings, cut into halves at the joint, one set rubbed with magic dust the second set rubbed with wild willys rub (I prefered the magic dust in the end, a little more kick for me)
Smoked over jack daniels chips for hours, i then deep fried the wild willys set for 1 min and applied a wing sauce from the shop,
as for the magic dust set, i took the pan out to increase the pro q's temp, and left them on for 30 mins to get the skins crisp, they were awesome, finally I sauced them with a home made chipolette and apple bbq sauce.
Overall I actually prefered the non fried ones not just because they are that bit healthy, but also because they tasted less greesy, photo's below
Wings after 3 hours
Sauced wings
im pretty happy with the results, might use a less sweet sauce next time.
ta
