keith157 wrote:An outdoor sink for hand and utensil washing. A proper refridgerator for meat and beer storage. For other ideas have a looky-look at Guy Fieri's Big Bite Backyard specials on the food channels. If that doesn't make you wish for Californian sunshine and a pool, nowt will
Yep - sink will be there - should be able to run both hot & cold to it but also shut it off internally for the really cold spells.
Refrigerator - think I will make space under the counter - but this will be really open to the extremes of cold - so need to look into outdoor types which I am guessing will cost quite a bit more. So might end up ditching that idea - we've already got an American style fridge freezer which actually stands just inside the doors to this outdoor kitchen, so not a big trip to get meat or sauces etc
The external exit / entrance to the kitchen is onto our rear garden where we eat - am thinking that some kind of mini bar thing would be quite cool... but again, that would be a later addition due to cost.