First Ribs & Chicken on the smoker

[speakerwizard]

Hey guys, you probably saw my pork and brisket post, this time I went for a shorter cook with some spare ribs cut st louis and 2 chickens. The ribs were rubbed and cooked 3-2-1 style and the chickens for 4 hours (rubbed under the skin).
Altogether went well, definatley getting used to the firebox now and used apple wood again. I also made my own BBQ sauce and used apple juice ever 30-45 mins on the meat (which really came through in flavour). Anyway, heres some eye candy...

Half way through cook:


Half way through cook:


Saucing:


Serving:


Also, thanks for all the tips on the site guys.

[clap]

Hope my first go comes out as well.

[speakerwizard]

Good Luck gonna do some nice baby backs next time, think im gonna need a rib rack too !