keith157 wrote:Myrons is entered as "Cupcake Chicked" and cooked in a mould so there is no doubting what it is.
JEC wrote:That was the kind of point I was going with as you couldn't police the money muscle and this isn't really something you can police either, I know it's hard, maybe someone like John has some comments to add based on his international experience? Doesn't Myron Mixon mould his chicken, as far as I'm aware he's never had any problems?
Toby wrote:keith157 wrote:Myrons is entered as "Cupcake Chicked" and cooked in a mould so there is no doubting what it is.
It is cupcake chicken when people refer to it, many people use the same method in backing trays of all sizes and shapes. So many people use this method now that the judges in the states i have spoken to crave a normal looking chicken thigh or leg
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