Hawthorn

[loudcrier]

I have just found large supply of Hawthorn; having previously used Oak Apple, Cherry, Ash I cannot find a reference to Hawthorn; although I am assured it is a hard wood.
Has anyone experience of Hawhorn?
r
Mike

[British BBQ Society]

Hi Mike,

I must admit I have never heard of it being used, it will be interesting to see if anyone else has.

Regards
Toby

[All Weather Griller]

Nope, not used it for cooking, although when we lived on the farm it was excellent on the open fire, burns really hot, really long but tends to crackle a lot.

Would be interested to know if it is useful for smoking with.