Hi All, from Northants,England,UK
Moderator: British BBQ Society
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BigG
- Got Wood!
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- First Name: Graham Brown
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Re: Hi All, from Northants,England,UK
Beef Brisket is slowly smoking for my second cook on the UDS. Mothers day dinner BBQ style !
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BigG
- Got Wood!
- Posts: 99
- Joined: 12 Mar 2012, 17:43
- First Name: Graham Brown
- Sense of Humor: Too much to list here.
- Location: Northants,England,UK
- Contact:
Re: Hi All, from Northants,England,UK
Well the Brisket smoked for 6 hrs and rested for over an hour in the cool box, turned out perfect, moist,tender and juicy, Very happy with it
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BigG
- Got Wood!
- Posts: 99
- Joined: 12 Mar 2012, 17:43
- First Name: Graham Brown
- Sense of Humor: Too much to list here.
- Location: Northants,England,UK
- Contact:
Re: Hi All, from Northants,England,UK
Just made my first MOD on the UDS, The addition of the all important Beer Bottle Opener
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keith157
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Re: Hi All, from Northants,England,UK
An essential Modification....... 
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Steve
- Site Admin
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Re: Hi All, from Northants,England,UK
You mean you didn't fit that as standard?!
I'm almost tempted to put a ban on your forum account
At least you've corrected it now. You know you're going to have to double up on beers opened with it to make up for lost time though yeah
I'm almost tempted to put a ban on your forum account
At least you've corrected it now. You know you're going to have to double up on beers opened with it to make up for lost time though yeah
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BigG
- Got Wood!
- Posts: 99
- Joined: 12 Mar 2012, 17:43
- First Name: Graham Brown
- Sense of Humor: Too much to list here.
- Location: Northants,England,UK
- Contact:
Re: Hi All, from Northants,England,UK
I know I know I know 
I was suffering with 'pre-smoked Meat excitable syndrome' finishing the UDS and neglected the bottle opener, I had a couple of beers this afternoon to start catching up immediately 
I bought two so put the other one on the side of my brick built BBQ Grill so I can lean to which ever is nearest to conserve energy for eating more bbq food lol
I was suffering with 'pre-smoked Meat excitable syndrome' finishing the UDS and neglected the bottle opener, I had a couple of beers this afternoon to start catching up immediately I bought two so put the other one on the side of my brick built BBQ Grill so I can lean to which ever is nearest to conserve energy for eating more bbq food lol -
keith157
- Moderator
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- Joined: 05 Aug 2011, 13:35
- First Name: Keith
- Location: Stevenage, Herts
Re: Hi All, from Northants,England,UK
I think that, based on the ingenuity of adding one to your brick built bbq, you should be awarded the honour of allowing a couple of forum members the chance to try them out, along with your brisket, ribs, chicken, pork etc. etc.