As the threads regarding this year's competitions are now starting to appear I thought I'd add one for Mayhem in May.
This year will be my fourth MiM and in my opinion it's a great competition for new teams to cut their teeth in. There's a very social atmosphere at the event and with it being held as a private event there's no added pressure from being on show.
One of the great things about the event is that the advice and help is free flowing from the experienced teams. This year with the meat prep rule changes, I'm sure most of the veterans will trim their meat in advance so will likely be available to give new teams plenty of time to help them with trimming and prep.
The idea behind this thread is to give first timers a chance to ask questions in advance. I'm sure teams will chime in with helpful responses so please don't be afraid to ask any questions you want.