It's only January I know but I'm planning this years "summer" barbecuing already. Now having had several, ranging from a crappy Weber kettle barbecue to a rather expensive cast iron job, I'm still not happy with my equipment
I've used them on holiday and my parents had one before they emigrated some years ago and I've always preferred them because of their ability to draw the smoke up the chimney. But here's the thing, £500+ is a lot to get it wrong (again).
I'm looking at something like this: http://www.planetbarbecue.co.uk/sfteneredlarge.htm and at the very least want to have a rotisserie for slow cooking joints of meat etc. It also has to be wood compatible so we can use it as a heater as well.
Now, here's the killer, does anyone have any feedback on getting a door custom made for the front to also give me the option of using it as a smoker or would the design simply not lend itself to this?
Looking forward to your feedback and absolutely gagging for a bbq!


