this is my planed cook for next i am going to cook the the 3-2-1 method but would like some flavoring ideas some thing with a bit of a kick i am thinking .
and should i be posting this here or in the recipes part ?
long beef ribs
-
Swindon_Ed
- Moderator
- Posts: 1265
- Joined: 14 Aug 2010, 18:48
- First Name: Ed Gash
- Location: Swindon
- Contact:
Re: long beef ribs
3-2-1 is normally used for pork spare ribs, not sure thast would work so would be interested to hear aout how you get on.
With the rub, i use brisket rubs as the meat has a simillar flavour and this works well.
With the rub, i use brisket rubs as the meat has a simillar flavour and this works well.