what a weekend, First off to all grillers local to lancing westsussex, my local garden shop Gardner&scardifield purvey BIG K
briquettes and catering quality CHARCOAL all year round fantastic
secondly 2 chickens and a leg of pork were lucky enough to be treated by me to a go in my webber mmmmmmmmmm
juiciest chig n picken this month
thirdly my bro and some mates came over to share the feast thumbs up all round
fourthly i brewed 10 gallons of cascade hopped ipa 9kg of malted barley 160g cascade hopps 60 litres of water then 2 1/2 hours of a four burner hob all on flat out ,now all ihave to do is wait 5 weeks for it to ferment and mature
80 pints of BUDDY BREWERY Bad Dog IPA
more brewing next week and some land surveying for the garden cook range
Great weekend
- wade
- Got Wood!

- Posts: 248
- Joined: 14 Aug 2011, 21:03
- First Name: Wade Nash
- Location: Woodchurch, Kent
Re: Great weekend
mmmmmmm Sounds like a great weekend - It is a pity though that the beer wasnt ready too. I expect that you had a backup supply though
. Takes me back to the days when I used to brew - you can make some cracking stuff at home. Unfortunately it probably helped contribute to my current Adonis physique... I expect an invite when it is ready - purely to sample it for quality control you understand 
-
LM600
Re: Great weekend
Sounds like a successful weekend!
What was the recipe for the IPA....I'm guessing mostly pale malt with some torry in there???
I've brewed this lager 5 times now and have been happy with it....
25ltr length
5kgs lager malt - mash @ 66°C for 90 mins
50g Saaz @ 90 mins
1 Protofloc @ 30 mins
25g Saaz @ 15 mins
25g Saaz @ 00 mins
Yeast Brewlabs Pils / Brewlabs Belgian / Wyeast Pils
I'm putting an Old Peculiar and a Stout on this weekend...might go for two double brew days and get a couple of pales on too.....
What was the recipe for the IPA....I'm guessing mostly pale malt with some torry in there???
I've brewed this lager 5 times now and have been happy with it....
25ltr length
5kgs lager malt - mash @ 66°C for 90 mins
50g Saaz @ 90 mins
1 Protofloc @ 30 mins
25g Saaz @ 15 mins
25g Saaz @ 00 mins
Yeast Brewlabs Pils / Brewlabs Belgian / Wyeast Pils
I'm putting an Old Peculiar and a Stout on this weekend...might go for two double brew days and get a couple of pales on too.....
-
Ralph
- Still Raw Inside

- Posts: 5
- Joined: 12 Oct 2011, 21:05
- First Name: Aaron Baker
- Sense of Humor: when people start off saying "I bet no one has tried this before"
- Location: lancing
Re: Great weekend
how doo lm600 lager brewer eh! coooool
recipe is
9000g mo pale malt
500g terrefied wheat for good head retention
250g amber malt for a little colour and biscuit flavour
100g cascade 90 min
50g cascade 30 min
25g goldings 10 min for a clasic british flavour
safeale 04 yeast
brew length50ltr
og 1055 oooops to high so knocked back to 1045
estimated fg 1010 ABV4%
ill have a quick dip in the fv thurs
cheers wade ill try to foreward some on
all the best ralph
recipe is
9000g mo pale malt
500g terrefied wheat for good head retention
250g amber malt for a little colour and biscuit flavour
100g cascade 90 min
50g cascade 30 min
25g goldings 10 min for a clasic british flavour
safeale 04 yeast
brew length50ltr
og 1055 oooops to high so knocked back to 1045
estimated fg 1010 ABV4%
ill have a quick dip in the fv thurs
cheers wade ill try to foreward some on
all the best ralph