Got me a weber!!

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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Pinky
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Got me a weber!!

Post by Pinky »

I was just at a friends house, and I was telling him about my Christmas BBQ last year and how I was slowly saving up for a weber to do pulled pork for this years Christmas party, when he took me out to his garage and gave me a weber compact that's in mint condition!!

What a great guy, but my question is this: can you slow cook on the weber compact? I know your not getting as much room, so things like beer butt chicken are out, but was just wondering what you can do?

Any help would be greatly appreciated.
JEC
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Re: Got me a weber!!

Post by JEC »

Welcome. In short yes you can. You bank the coals on one side and put the meat on the other, if you can get something to act as a heatshield then it will work even better, think bent steel, fire bricks, old baking tray etc...
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British BBQ Society
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Re: Got me a weber!!

Post by British BBQ Society »

I have a few of these http://www.socal.co.uk/Weber-Briquette- ... /333/16010 which makes it easy to control the charcoal.
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wade
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Re: Got me a weber!!

Post by wade »

I have ended up with half a dozen of these Weber briquette holders. They are great for managing the fire in smaller BBQs.
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keith157
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Re: Got me a weber!!

Post by keith157 »

I have a pair of them but refuse to pay the price for the "genuine" foil containers. I buy in store tray bake pans, (6 for £2.50) slit the sides so they slide inside one another so they fit whatever size meat I'm cooking. Once the size is right a couple of staples in the side holds it perfectly, add a bacofoil liner (other makes of foil ARE available ;) ) for longer life and Robert becomes a close relative.



Slightly off topic but a good tip :oops:
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