Hi I'm stuart
Just joined found the site great for info been B/Q for say 20 years still love it, so many people use gas instead of charcoal what a waste on the flavour buds anyway each to there own.
Hi
Moderator: British BBQ Society
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All Weather Griller
Re: Hi
Hi Stuart,
Welcome to the forum, I think that more and more people that have gas are opting for both nowadays. I'm a solid fuel BBQ'er but having said that I had my first beer can chicken off a gas BBQ yesterday and I was pleasantly surprised.
My neighbour used one of the wood chip smoker boxes over direct heat and the chicken over the indirect. Although I doubt I be a gas convert I was surprised with the result.
What are you currently cooking with?
Looking forward to your posts, mate
All the best
Adie
Welcome to the forum, I think that more and more people that have gas are opting for both nowadays. I'm a solid fuel BBQ'er but having said that I had my first beer can chicken off a gas BBQ yesterday and I was pleasantly surprised.
My neighbour used one of the wood chip smoker boxes over direct heat and the chicken over the indirect. Although I doubt I be a gas convert I was surprised with the result.
What are you currently cooking with?
Looking forward to your posts, mate
All the best
Adie
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fordson12
- Got Wood!
- Posts: 12
- Joined: 01 May 2010, 12:36
- First Name: stuart
- Sense of Humor: american sit coms and ours peter kay lee evans
- Location: cheshire
- Contact:
Re: Hi
Hi Adie
Thanks for the reply, I use only charcoal Ihad a brickie to build me a spanish hood type of BBQ and its great when its raining the food is not getting wet and I can watch it from inside the kitchen with my wine, cosco of cause thanks for that ,its my 64 in june so i'm doing hot smoked trout on the smoker, a leg of salt march lamb, pork fillet, ribs, and black tiger prawns, plus my best T-bone steaks it for 20 friends and family,a great site is http://www.planetbarbecue.co.uk" onclick="window.open(this.href);return false; a great guy and he loves his BBQ.
Regards Stu
Thanks for the reply, I use only charcoal Ihad a brickie to build me a spanish hood type of BBQ and its great when its raining the food is not getting wet and I can watch it from inside the kitchen with my wine, cosco of cause thanks for that ,its my 64 in june so i'm doing hot smoked trout on the smoker, a leg of salt march lamb, pork fillet, ribs, and black tiger prawns, plus my best T-bone steaks it for 20 friends and family,a great site is http://www.planetbarbecue.co.uk" onclick="window.open(this.href);return false; a great guy and he loves his BBQ.
Regards Stu