Hi, I have finally paid my entry fee, so it is official - I am competing!
What I would like to know is how large each cut of meat is that is provided, and is it skinless ? and is it boneless?
Last weekend I smoked a 4kg Neck-end joint. It was boneless, but had skin on, which I removed, and cooked seperately. It came out great, and pulled apart easily with 2 foks (never managed to do this before!) so how similar is this to the competion cut?
Sunday is my first brisket. It is 3.5Kg and was rolled, but unrolled is about 1inch thick. Another butcher has said a full brisket could be upto 10Kg! (i have ordered a larger flat brisket for next weekend) What size is the competition brisket?
Yeti