Smoking Woods Reference Table

dronfield BBQ Ranch · Post by **dronfield BBQ Ranch** » 18 Jul 2011, 21:32

i used beech to do some coley and pollark it was mild but very nice

All Weather Griller · Post by **All Weather Griller** » 19 Jul 2011, 02:56

Smoki-chips are beech, you can buy them in sacks instead of packets from Ashwood Smoking Chips Ltd or I can arrange to pick em up for you if you're local to me.

MrBlue · Post by **MrBlue** » 19 Jul 2011, 10:51

All Weather Griller wrote:Smoki-chips are beech, you can buy them in sacks instead of packets from Ashwood Smoking Chips Ltd or I can arrange to pick em up for you if you're local to me.

I cant believe the time of your post Adie!! 03:56 :shock:

All Weather Griller · Post by **All Weather Griller** » 19 Jul 2011, 13:09

Early start today, in Swansea!

dajamjar · Post by **dajamjar** » 26 Sep 2011, 15:27

Hey folks,

Someone local to me has some Cedar and Lime wood for sale, are these any good for smoking, if so any idea what flavours to expect?

Thanks,

James.

British BBQ Society · Post by **British BBQ Society** » 26 Sep 2011, 17:04

Cedar is generally used for Salmon, gives a lovely flavor which you should be able to experience by just giving the wood a good sniff. I havent seen lime before, would be interesting.

Saucy Pig · Post by **Saucy Pig** » 26 Mar 2012, 20:12

A chippy friend has offered me some of his leftovers (in return for a serving of pulled pork no doubt) I know the birch he has will be ok but Ive heard nothing about the mahogany. Anyone tried that?

London Irish · Post by **London Irish** » 12 Jun 2012, 14:22

Hi Steve,

mate of mine owns a wood yard

, recently been using Sapele (Mahogany family). It really needs to be soaked due to the high lignin content wich causes it to burn very hot. Strong, rich flavour which lends nicely to dark meats etc.

Currently experimenting with Iroko...will post my findings later on....

keith157 · Post by **keith157** » 12 Jun 2012, 15:38

An awful lot of people are allergic to Iroko dust :shock:

I don't know if the effects would carry over into the smoke.

London Irish · Post by **London Irish** » 13 Jun 2012, 08:41

Keith,

I read about that before I started using it. However, Iroko is commercially available in charcoal form, so I presumed to be safe.

Does anyone else have any views/facts about this?

John

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