British BBQ Society Forums

thanks people for your answers, i think il give them a go this week end.

has anyone had any experience with the frozen ribs from macro/bookers. i was looking the other day, they were in boxes of 10s. great if they are ok, not so good if they're not. i hope someone has tried them before i spend my money lol

cheers mike

Thanks for the info, I've sorce a free range pig a local small holder £120 for a45kg,

quite happy with the price

My wife has kindly brought me a 50kg spit, i am sure there is an ulterior motive for this and am sure this will cost me dearly in the near future........


Anyway i am now looking for a couple of whole pigs. I live in south wales so local would be good, how ever i will be cooking one in suffolk for ...

hi all my wife has offered to buy me a hog roaster, i have zero experience with these, she is looking at sunshine bbq, 40kg for around £400, has anyone had any experience with cheap spits???

Give me clue please!

I have about 40 inches of clear cooking space so hopefully that wouldn't be a problem

Hi all, has any one had experience with suckling pig? Im looking at about 12kg or so. Does it work . Or should I fabricate a spit from the miscellaneous "equipment" I have laying around.

cheer alll!

Porks is up to about 160 internal, lamb just gone on. Hopefully will be done on time.

Got to sort the uds out, need abit more heat for the chickens. Putting them on around 11

Just fired up the offset franensteined gas bottle. 15 kg of pork bellies (bone in) leg of lamb and a couple of whole chickens. Got the beers in going to be a good night.

People coming around 2pm. I hope I'm still standing lol

pull it off and wrap it, it will climb a couple more degrees as it rest, should be great!