British BBQ Society Forums

how doo lm600 lager brewer eh! coooool
recipe is
9000g mo pale malt
500g terrefied wheat for good head retention
250g amber malt for a little colour and biscuit flavour

100g cascade 90 min
50g cascade 30 min
25g goldings 10 min for a clasic british flavour

safeale 04 yeast
brew length50ltr
og ...

what a weekend, First off to all grillers local to lancing westsussex, my local garden shop Gardner&scardifield purvey BIG K
briquettes and catering quality CHARCOAL all year round fantastic
secondly 2 chickens and a leg of pork were lucky enough to be treated by me to a go in my webber mmmmmmmmmm ...

which is in your own opinion the best or your favorite beer for beer can chicken
mine is as follows Gold lable barley wine not only does it arive in the right size can but as strong beers require less hops it is sweeter than most others
then on the other hand you have porters that have a roast ...

what should i not use to clean my webber thingy it has been used and abused in the few short months i have had it and now the three twisty venty stuffs dont move
the lid on the other hand is lovely and smoke lined
all the best RALPH

Hello all i am Ralph a bbq mad plumber from lancing westsussex
i am looking foreward to chatting to many bbq people and learning more about the craft of slow n low and ribs
the loves of my life are Mrs Ralph, the three boys and mine dog Buddy (Boo) and the new one cleo or flopsy then the loopy cat ...