British BBQ Society Forums

Hiya,

Thanks very much for that info, it looks great. I will do some more investigating.

Hi there,

I have been a member for a while and ribs are one of my favourites. I think mine are pretty good but I'd really like to see what the UKs best taste like so I was wondering how these events work?

It seems like some of the events are linked to bigger events like a county show etc so can ...

Any thoughts anyone?

Thanks

Found this link in the meantime,

http://www.bookergroup.com/media-centre ... -2010.aspx

It is in the right section, a small photo, second row down, first on the left

Hi guys,

I have been buying the Chinese pad meat from Booker for a while now and I have been marinading it prior to grilling and I love it, £5.99kg helps too.

Now when I went in asking for flank steak a while ago like they have in Costco the butcher said that this was the closest they had or it ...

Thanks Eddie, that is a good stat. Its good to know it can stand up to some good weight, I think I need to tighten the legs first, they are a bit wobbly at the moment.

Hi guys,

I am thinking about doing some really big bits of meat on the smoker soon and I wondered what the heaviest thing anyone has cooked on the Excel 20 was?

What is the heaviest amount of weight at any one time that you have put on the smoker?


Thanks

Hi guys,

Visited some friends in Chelmsford, Essex yesterday and the asda there had frozen turkeys basted and regular. I got a 8kg (the biggest they had) for £15. Just about managed to fit it into the freezer along with the 10kg of "dino ribs" that I have in there too

Just out of interest Steve which ones would you not agree with and why?

Thanks

Hi Toby,

Not yet I haven't. Thanks for the tip about Jacobs Ladder, if that the "cut" I want then with the beef ribs?

Failing that is there any more commercial place that does them does anybody know?

Thanks guys