Search found 11 matches

by savski
13 Aug 2012, 18:03
Forum: New To BBQ/Smoking - Help & Advice
Topic: Pulled pork timing
Replies: 20
Views: 7001

Re: Pulled pork timing

Hey everybody

Just to let you know, I put the pork on at 10.00 having seasoned and left at room temp for about 30 mins, hit it with a good amount of smoke using chunks of oak for the first 4hrs, foiled(for the first time), internal temp was at 145f, went for a walk with the family with fingers ...
by savski
11 Aug 2012, 10:45
Forum: New To BBQ/Smoking - Help & Advice
Topic: Weber Q200
Replies: 11
Views: 5495

Re: Weber Q200

Hey guys

Thanks for your reassurance, I'm now sure the Q200 will be a valuable asset.

Cheers

Craig.
by savski
10 Aug 2012, 09:36
Forum: New To BBQ/Smoking - Help & Advice
Topic: Pulled pork timing
Replies: 20
Views: 7001

Re: Pulled pork timing

Thank you, will do.
by savski
10 Aug 2012, 09:29
Forum: New To BBQ/Smoking - Help & Advice
Topic: Pulled pork timing
Replies: 20
Views: 7001

Re: Pulled pork timing

Hi

Thank you for your help, I will give it a go.

Cheers

Craig.
by savski
10 Aug 2012, 09:19
Forum: New To BBQ/Smoking - Help & Advice
Topic: Pulled pork timing
Replies: 20
Views: 7001

Re: Pulled pork timing

Hi

Will the pork pull properly, I often hear horror stories of people having trouble with that, I have had one that did not pull that well at 195f, I usually get the internal temp reach 205 to 210f, I am far from rich and cannot afford good cuts of meat, I get the sainsburys half price specials ...
by savski
10 Aug 2012, 08:57
Forum: New To BBQ/Smoking - Help & Advice
Topic: Pulled pork timing
Replies: 20
Views: 7001

Re: Pulled pork timing

Hi

The joint is only around 2 kilos, they usually take around 10 to 11 hours including 1 hour rest time, I generally don't foil them until I rest them, but I am temped to foil after about 3 to 4 hours this time. When you say stock cubes where do you get the stock from? I am not a naturally talented ...
by savski
10 Aug 2012, 08:35
Forum: New To BBQ/Smoking - Help & Advice
Topic: Pulled pork timing
Replies: 20
Views: 7001

Pulled pork timing

Hey everybody

I am due cook some pulled pork on my one touch premium for tomorrow night, my question is when I have cooked it previously my guests are usually waiting around until about 9.30. and have already filled up on chicken and other stuff. I thought I would start the pork today and it be ...
by savski
10 Aug 2012, 08:12
Forum: New To BBQ/Smoking - Help & Advice
Topic: Weber Q200
Replies: 11
Views: 5495

Re: Weber Q200

Hi

Thank you for your advice and comments, I think I'm going to have more trouble cooking with the Q200 than the kettles, and I was thinking I would buy it for convenience, oh well.

Cheers

Craig.
by savski
09 Aug 2012, 15:30
Forum: New To BBQ/Smoking - Help & Advice
Topic: Weber Q200
Replies: 11
Views: 5495

Re: Weber Q200

Hi

The weber Q200 only has one burner, I can adjust the temp fine between 400f and 600f, is just that it will not stay below 400f.

Cheers

Craig.
by savski
09 Aug 2012, 14:41
Forum: New To BBQ/Smoking - Help & Advice
Topic: Weber Q200
Replies: 11
Views: 5495

Weber Q200

Hey everybody

I wonder if someone could help me with a problem I have, I recently purchased a weber Q200 and am having a problem with temp range, I can only get a range of between 400f and 600f, is this the norm or am I doing something wrong? I have got various weber kettles and get a temp range of ...