British BBQ Society Forums

Hi Darren and welcome to the forum,
As you can imagine, it's a bit quiet in here this time of year, but there are people lurking around!

Hi Cobolla,
Welcome to the British home of all that is delicious and smoky!
It's a bit quiet here this time of year it seems, but if you have any questions/comments or tips, post em up and be a bit patient, someone will be along directly!

Maybe this time next year, after a bit more experience.
Especially since my washing machine is on its way out (Booooo!)
Which moves me a step closer to building my UDS (Yeeaah!)

P.S. It turns out that "@" doesn't work here....

I can't say that I've used either, but our very own @Tiny (not sure whether the "@" works on here or not...guess we'll find out when I click submit...) is a proponent of the Daniel Boone.
And there's a couple of threads on here debating the merits of the Traeger.

Hi Jayacee, good to see another soldier for the Essex contingent

Welcome mate, from Havering

A sad day indeed, brightened only by the knowledge that soon it'll be cool enough to fill my freezer with kippers and haddock, my fridge with bacon and cheese and salmon and my larder with nuts, paprika, salt, garlic and anything else that'll hold a bit of woodsmoke.

But! I'm happy in the knowledge ...

Just as a bit of closure for anyone that cares, I went with Beercan Burgers and Beercan Chicken (shame to waste the beer!).
As it turns out, I didn't get a lot of time this weekend, it's the mother in law's 65th tomorrow and muggins had to make a birthday cake and cupcakes for 18.
I will be making ...

Mate, that looks an epic cook, even the pics of the burnt ends had me salivating