Search found 11 matches

by Oli ellis
26 Jun 2015, 18:16
Forum: Introduce Yourself
Topic: New from Cheshire!
Replies: 6
Views: 3305

Re: New from Cheshire!

And while I'm on here if anyone is thinking of buying a weber of any kind get down morreys & speak to Dave or andy you won't get a better deal anywhere else


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by Oli ellis
26 Jun 2015, 18:11
Forum: Introduce Yourself
Topic: New from Cheshire!
Replies: 6
Views: 3305

Re: New from Cheshire!

Dave stop messing about & treat yourself to a WSM


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by Oli ellis
07 Jun 2015, 19:58
Forum: Anything Butt
Topic: Online butchers
Replies: 3
Views: 3499

Re: Online butchers

Thanks for that ill google them now


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by Oli ellis
07 Jun 2015, 17:03
Forum: Anything Butt
Topic: Online butchers
Replies: 3
Views: 3499

Online butchers

Hello everyone could anyone recommend a good online butcher ??? Or a butchers shop in the Cheshire area ? I'm struggling to get the cuts I am after


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by Oli ellis
21 May 2015, 17:45
Forum: Beef
Topic: Beef Short Ribs
Replies: 8
Views: 40814

Re: Beef Short Ribs

They look amazing


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by Oli ellis
30 Apr 2015, 19:56
Forum: Rubs, Marinades & Sauces
Topic: Selection of rubs wanted
Replies: 0
Views: 22090

Selection of rubs wanted

Anyone know where I can buy a selection pack of rubs ?


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by Oli ellis
26 Apr 2015, 20:34
Forum: Anything Butt
Topic: Brilliant BBQ book!
Replies: 2
Views: 2201

Re: Brilliant BBQ book!

Got mine today :-)


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by Oli ellis
23 Apr 2015, 17:15
Forum: Anything Butt
Topic: Saysausages
Replies: 3
Views: 2711

Re: Saysausages

Ok thanks for the info Toby


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by Oli ellis
21 Apr 2015, 18:54
Forum: Anything Butt
Topic: Saysausages
Replies: 3
Views: 2711

Saysausages

Anyone know when the saysausages web store will be open ???
by Oli ellis
30 Mar 2015, 11:35
Forum: New To BBQ/Smoking - Help & Advice
Topic: 1st every start up
Replies: 0
Views: 2376

1st every start up

I'm going to lite my WSM for the first time at the weekend. Thinking of doing a test run first so I can get the hang of controlling the temp.Im going to be using heat beads but unsure if the minon method is the correct thing to do ?? Will using heat beads with this method spoil my food ??