British BBQ Society Forums

I love mac n cheese and done well, it's a beautiful dish - but as the main. I've had it with BBQ and appreciate it but i could only eat a little and am left really full. Can only guess it's supposed to be served in v small portions or was invented by someone with an enviable appetite!

Good on you! Fortune favours the brave & sounds lik it's going to be incredible

Hello! I'm new to smoking and to this forum.
I run a supper club, Fowl Mouths, from our home in south east London. Successfully smoked my first piece of brisket yesterday on my Halleck Blooma kettle bbq. Totally addicted. Pics can be found on our instagram @fowlmouthsfood (I can't help but show it ...