British BBQ Society Forums

Much appreciated guys.

Adam

I basically want to keep it in the smoker at an event so i guess if I just bring the temperature down 10 degrees or so I should be fine? Thanks again

Thanks Rob, much appreciated, i meant the latter.

Adam

I'm back! Happy New year one and all. Been off the radar a while, I've done a few events with my jim bowie gmg and I'm loving it, thanks to everyone for there hints & tips last year (Keith!). Does anyone have any views/ points re holding pulled pork? (On the bone). Here's to a smokin 2014

Adam

Thanks guys, perfect, I have the Andrew James meat slicer too, for my gammon and bread etc. Much appreciated, happy cooking

Adam

Hi guys, my Jim Bowie gmg turned up on Saturday and I'm now experimenting! I really need a good, budget machine for my surplus etc, what's the consensus out there re vacuum packing? Thanks in advance.

Adam

I want them all! I might just get a bigger trailer! Much appreciated guys.

Thats a cracker Eddie, and as you say, cracking price too! I've only just scraped the money together for my Jim Bowie!

Spot on Tiny, i didn't even know what a cadac exisred! Cheers guys.
Adam

Thanks Chris, Keith, you are right as per ! Maybe not low and slow then! A kettle to grill on, sit around and do some marshmallows, done deal. Many thanks.