British BBQ Society Forums

I haven't tried subway, but Wetherspoons do a pulled pork which is very sweet and rich, can't really taste the pork either. Then, it was after a few beers and way better than a dodgy old kebab. Plus side, it includes another beer in the deal!

Lamb shoulder
http://i374.photobucket.com/albums/oo185/Doug_Dawson/l01_zpsjrjqes97.jpg
Pulled
http://i374.photobucket.com/albums/oo185/Doug_Dawson/l02_zpshgiwz5vc.jpg
In a brioche with mint bbq sauce, extra mature cheddar, beef tomato, chipotle mayo and topped off with crispy fried onions. would ...

Just about to pull some lamb from the smoker, been going since 1a.m. 222f for about 10 and a half hours ish. Used hickory. I go for a temp of 204f for pulled lamb served with fresh mint bbq sauce. Depends how done you like your lamb I suppose.

I'll post a few pics for you

aris wrote:That looks great - what temperature did you cook them at?

250f

Kiska95 wrote:Hmm
He normally just has "Plate" at the back of the first set or fridges or we on the same thing here just trimmed?

Those are the ones trimmed of the first layer

Kiska95 wrote:Hi

Are these the ones from Bowlams that he sells pre-cut on the front right of the butcher counter or other?

As you walk in, first long fridge/counter on your left, at the back.
Don't be nicking them all mind!

Cheers Brian, appreciate it!

Hope you get sorted in time john

Around 5 hours later, internal temp of 204f. Pellets used, mesquite



Cuts like butter

Rack of beef short ribs rubbed and ready to join his mates in the smoker. Went in around 3ish. I'll take a couple of pics when they're done.

Hi Smokin BBQ

Did you have much or a to do with EHO with the outhouse/smoke house?

It was pretty straight forward really. Got the EHO to come out before I'd started so I could tell them my plans. they were very helpful in showing me what I needed to do. Cost a small fortune to get started though ...

Hi John

The FEC120 quite quick to get to temp, about 15mins. for 222f to 250f. Mine's been left to cook over night for the last 2 years without any problems (just make sure the hopper's topped up if your having a few drinks!).

Once the doors been opened, it's back up to temp in a crack.

I've only ...