First Smoke This Weekend
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gingernash
- Still Raw Inside
- Posts: 7
- Joined: 27 Jun 2012, 16:30
- First Name: Mark Nash
First Smoke This Weekend
WSM debut this Saturday for pulled pork. In my research I have seen all of the various lighting methods. Obviously the pork is a long cook so is it worth trying the Minion Method (for example) or just having a go at a more standard approach and use Saturday as more of a test run and experiment?
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Eddie
- Rubbed and Ready
- Posts: 848
- Joined: 08 Jan 2011, 02:40
- First Name: Charles Buttle
- Location: Ashford Kent
Re: First Smoke This Weekend
I would go with the minion method as the fire is more controlled; empty catering tins can easily be obtained from your local greasy spoon or cafe.
Eddie
Eddie