British BBQ Society Forums

anyone try injecting dry rub.....how did that go?

Ahhhh. What a shame. It's already injected and in the fridge to go on tomorrow

at least you got it preped Jon, hope it turns out as tastey as it sounds

Will let you know when i get feed back from others

feedback is a tricky one, try not to use family and friends......go by your own judgement

For a first attempt at brisket, i suupose it was ok. If it were for a competition I don't think i'd get any points for looks but the taste was really good. Just goes to show, don't judge a book by it's cover lol

Is it the taste demanded or the amounts of food required that worry you Al?

I'm not saying it should look exactly like competition. But something similar or close to ish would have been nice. Because there was too much marinade from the injection it had washed alot of the rub off and looked more like a reddy-brown splat lol.

I am pleased at my first attempt, but know I'm far from perfect. That way there is always room for improvement.

Thanks for that tip. I will just keep practicing.

lol. I think my first effort for brisket was ok. Think i know where i went wrong. So as long as i don't repeat mistakes i've already made, things can only go upwards on the learning curve . I've mainly done chicken till now. So everything else is going to be new and am looking forward to the challenge lol