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Moderator: British BBQ Society
by Batch » 04 Feb 2017, 17:12
Their course looks really good. Will stick with the one I'm on now (I've paid), the chef knows his stuff. But then next time can look at the second half of the Swines course - should know a bit more about what I'm doing then.
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Batch
- Still Raw Inside
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- Posts: 9
- Joined: 04 Dec 2016, 17:05
- Location: Swindon
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