Tiny wrote:Essex, don't rule it out, "oh I shall just throw a couple of Sausages on there" "well we have been having a fair amount of meat, lets have a salmon dish......oh! I could do that on the smoker" and so on.
Sadly the UK lads are having limited success with there pellet endeavour, the ones I have bought are from Fast Eddies cookshack, the people who make the FEC cookers......
So of course now I need to do at least 3 BBQs to test each type!
Cheers
Ian
Lol. I HAVE to rule it out with my burgeoning waistline. Lol.
But I know what you mean! Lol.
Although fish isn't a sin really. Just got to watch the 30% fat burgers and ribs, and fatties, and ABTs, and.... lol.
Oh, OK. Thought it seemed a bit soon after their last 'struggling a bit' post.
Be good to hear how you get on.