'Bone in?'
'Aye' says I.
![Image](http://img.photobucket.com/albums/v467/Tripod2000/Mobile%20Uploads/2014-07/20140709_150511_zpspzzqceix.jpg)
This beast is what I got. looks to be fairly right the bit at the bottom is briskety and there's a sinewy layerseperating another bit with the grain the other way.
Covered in Salt, Pepper and a chipotle spice salt added. I guess it's all about 220F tommorow for hours. Any tips?