A place to discuss low 'n' slow cooking, ask questions and share advice.
by wotsitism » 17 Jun 2014, 21:15
Always fancied trying it and have seen it on the tv but has anyone tried burying meat, with hot coals/rocks?
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wotsitism
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by quietwatersfarm » 18 Jun 2014, 20:36
We do a barbacoa cabeza with both beef and goat (different spicing).
Great way to cook.
Have done a couple of Lechon style pigs with hot rocks.
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quietwatersfarm
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by essexsmoker » 19 Jun 2014, 19:18
I have seen it with pigs. I believe the hawaiians wrap a whole pig in banana leaves and bury it for 8 hours. Mmm.
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essexsmoker
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