Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
by listonsmoker » 01 May 2014, 12:02
Hi im currently designing a smoker to build next to a bbq whats the important rules when designing one ie vents doors etc thanks
-
listonsmoker
- Still Raw Inside

-
- Posts: 4
- Joined: 01 May 2014, 11:48
by ConorD » 01 May 2014, 20:31
What style are you looking at - offset vs bullet?
-
ConorD
- Rubbed and Ready

-
- Posts: 590
- Joined: 19 Apr 2012, 18:50
- Location: Wokingham, Berks
by listonsmoker » 01 May 2014, 20:36
Hi im thinking of a brick built vertical smoker
-
listonsmoker
- Still Raw Inside

-
- Posts: 4
- Joined: 01 May 2014, 11:48
by ConorD » 02 May 2014, 16:40
your main consideration (aside from air flow) should be ease of access to the coals for starting as well as cleaning out. Some kind of draw maybe with an ash collector.
-
ConorD
- Rubbed and Ready

-
- Posts: 590
- Joined: 19 Apr 2012, 18:50
- Location: Wokingham, Berks
by listonsmoker » 02 May 2014, 21:24
I was thinking something like this

-
listonsmoker
- Still Raw Inside

-
- Posts: 4
- Joined: 01 May 2014, 11:48
Return to New To BBQ/Smoking - Help & Advice
Who is online
Users browsing this forum: Bing [Bot] and 11 guests