I have had some issues outside of summer with my pro q excel not getting up to temp on long cooks. Whilst the temps are always rock solid stable, I have struggled to get it up to 225 (190 was avg on last attempt - windy day but still quite warm -sept) using 2 lit chimneys of big k lump over a basket of unlit charcoal.
I have been using the water bowl filled with 3/4 filled with hot water and both stackers on. All vents fully open .
I was thinking that raising the charcoal basket to try and increase airflow to the charcoal - but due to the shape of the base of the Q I wasn't sure on how to go about this, any ideas?
I really don't want to use forced air temp regs
I would like to cook a turkey this christmas so would like to get the temp issues resolved before this so any ideas would be appreciated


