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suckling pig on the offset smoker
Posted:
04 Jun 2015, 18:20by mike.read
Hi all, has any one had experience with suckling pig? Im looking at about 12kg or so. Does it work . Or should I fabricate a spit from the miscellaneous "equipment" I have laying around.
cheer alll!
Re: suckling pig on the offset smoker
Posted:
04 Jun 2015, 18:25by TakingtheBrisket
One of the teams had 1 in grillstock but it was a bit longer than expected so had to bend it a bit to get it on
Re: suckling pig on the offset smoker
Posted:
04 Jun 2015, 20:27by mike.read
I have about 40 inches of clear cooking space so hopefully that wouldn't be a problem
Re: suckling pig on the offset smoker
Posted:
05 Jun 2015, 07:48by derekmiller
I had an 18Kg one last year, twice the size I wanted. I had to cut it into two to get it on the Genesis in the end. Couldn't fit it in any of the smokers. Still worked out ok. Wouldn't hesitate to do it again.