British BBQ Society Forums

Posted: **02 May 2015, 15:54**

My 2nd pork Butt, cooked this one to 200 , Injected with championship injection and rubbed with Bad Bryans Butt Rub :-)

Fell apart and tasted amazing

Posted: **02 May 2015, 16:00**

I meant to say I started cooking at 2.45am and it was ready at 7.45PM. It took forever but tasted amazing, I may try foiling the next time.

Posted: **02 May 2015, 17:26**

Good job there. Fooling will speed things up and give more consistent results, the bark will be soft but for most that isn't an issue.

Posted: **02 May 2015, 19:05**

JEC wrote:Good job there. Fooling will speed things up and give more consistent results, the bark will be soft but for most that isn't an issue.

I will certainly try foiling 17 hours is way to much for a pork butt

Posted: **02 May 2015, 21:56**

That's dedication. I'd be foiling all the way.
You can always unfoil for the last couple of hours to crisp up again.

Butt 3.5k