British BBQ Society Forums • View topic - Chuck roll

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Chuck roll

Posted: 19 Apr 2015, 09:49

by markd

Anybody tried 'chuck roll' cooked in similar fashion to a brisket, looks very nice.

http://www.tomhixson.co.uk/australian-g ... chuck.html

Re: Chuck roll

Posted: 20 Apr 2015, 09:07

by derekmiller

I prefer the Pepper Stout Beef with the chuck.

http://wolfepit.blogspot.co.uk/2009/10/ ... -beef.html