British BBQ Society Forums

and can't wait to get it going this weekend with some baby backs already ordered from the butcher;

Nice

Ah bless, that takes me back. You forget they are white inside to begin with

When's the first burn?

Hi Conor

Looks great but way to clean

slatts wrote:Hi Conor

Looks great but way to clean

I'll be doing something about that this weekend.

Hows the cook going today Conor or is it tomorrow??

slatts wrote:Hows the cook going today Conor or is it tomorrow??

Tomorrow dude. Just unpacked and set up the BGE on the patio before putting the cover on. Got a bunch of chicken wings and ribs ready to get cracking early tomorrow. i@ll make sure to get some pics up.

nice one.

Hope it all goes to plan mate