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Gents, does anyone have a recipe and method for BBQ beans? I've only tried them once, and would like to try making them

PDC7 wrote:Gents, does anyone have a recipe and method for BBQ beans? I've only tried them once, and would like to try making them

Check out the BBQ pit boys recipe

I like these

http://amazingribs.com/recipes/beans/bourbon_barbecue_baked_beans.html

Personally, if I were to make them, i'd use pinto beans, a smoked ham hock (not easy to find, but worth it), bacon, tomatoes, brown sugar, and an assortment of spices. All cooked in a cast iron dutch oven over an open fire.

One of the Pit Boys better videos - Redneck beans

http://bbqpitboys.com/recipes/redneck-beans

I did some super simple but good beans over the weekend. A whole tin of heinz baked beans, chopped jalapeno and some diced mushrooms to pad it out a bit, smoked for about 2 hours alongside some ribs until they're almost totally dry. A few hours later, poured in some of the juice/fat from the foiled ribs, gave it a stir and put the beans back on for half an hour or so to reheat them.

10 recipes here http://bbq.about.com/od/Barbecue-Beans-Recipes/tp/Top-10-Barbecue-Bean-Recipes.htm


http://www.twitter.com/@takinthebrisket
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www.takingthebrisket.co.uk

dont know if this is classed as bbq beans but i put a tin of beans in a saucepan with some diced up brisket, bbq sauce and some dry rub.
I really liked it

gingerchris wrote:I did some super simple but good beans over the weekend. A whole tin of heinz baked beans, chopped jalapeno and some diced mushrooms to pad it out a bit, smoked for about 2 hours alongside some ribs until they're almost totally dry. A few hours later, poured in some of the juice/fat from the foiled ribs, gave it a stir and put the beans back on for half an hour or so to reheat them.

God that sounds good! Mmm.

I've been making them a fair bit recently and totally cheating by using Heinz -

6 rashers of bacon
1 white onion
2 tins of baked beans
2-3 tbsp molasses
1 tbsp of your rub of choice
A few tbsp BBQ sauce

Chop and fry the bacon then add finely chopped onion and sauté until translucent. Add your beans and all the other ingredients then place in the smoker for a couple of hours at least, stirring every half an hour to make sure they take on plenty of smoke. I've been using a cast iron dutch oven for cooking them in

Sounds heaven. I had them in Kentucky years ago and they were amazing had bits of pulled pork or ribs in. Gagging to make them myself when I finally get the smoker going properly.