My new builds virgin smoke
Posted: 23 Jul 2013, 18:48I had a leg of lamb and 5.5kg of rolled pork which I cut into two and put two different rubs on. The smoker I thought was quite fuel thirsty. But it kept between 200F and 250F with out much fuss. I need to tweak the smoker a fair bit BUT it works and everything is minimal fuss to alter. Anyway here are the photos. I staryed at 9 sunday morning and was done just over 7 hours later with no food left. Including. 20 sausages and 28 burgers. Im happy with the out come.
