British BBQ Society Forums

I was being dragged round Morrisons the other day and being "man" spent most of my time in the meat section when i stumbled across some fresh lamb ribs. Unfortunately we are away at the moment and staying in a flat without a bbq in the vicinity........... I will be buying some to take home and will post the results next week, just thought i would pass the word about something fairly novel.........

Toby

Hi Toby
Have tried lamb ribs lots of fat,not much meat Ifound but give them a go it might of been me getting it wrong.
Regards Stu

Hi Toby
Have tried lamb ribs flare very quick,have you tried leg of salt march lamb {butterflyed} it's just great on a bbq takes about 1 1/2 hours I get mine from...http://www.edwardsofconwy.co.uk in Conwy it's lovely and sweet or rack of salt marsh lamb the best.

Lamb ribs = Breast of lamb.
As said, this is very fatty, so they tend to flare when grilled.
My prefered method is to bone them out and roll them, trimming off some of the fat. Then slow roast. It benefits from slow cooking, as it can tend to be a bit tough/chewy.