British BBQ Society Forums

Bought this book following a mention by Steve within this thread: viewtopic.php?f=18&t=2337

Arrived today and I've been browsing it tonight - very impressed. Think I'll have to try the pigs ear terrine at somepoint! My son is already badgering me for popcorn icecream.

Steve - thanks for the recommendation

Everyone else - if you are into your books on Q this is well worth putting on the reading list.

Me too

Downloaded yesterday onto iphone, been a good read so far, god bless kindle...........oh and Steve

That solve my birthday present, just have to find room on the bookshelf

I ordered it as Steve mentioned it. Should arrive next week! Steve should get commission

Glad you guys are enjoying it.

I think it's great. The competition section is the best I've ever seen in a book and the recipes for home include some stunners.

I don't normally go for sweet recipes but the pie in a cheesecake one looks phenomenal

Hi
Brilliant book, but, where can you get, Amber Agave Nectar in the UK or Tomato powder/Hickory powder?

Cheers
Cyderpig

Amber Agave Nectar - try Amazon.co.uk

CyderPig wrote:Hi
Brilliant book, but, where can you get, Amber Agave Nectar in the UK or Tomato powder/Hickory powder?

Cheers
Cyderpig

They do it in Sainsbury. There was a SYD recipe I wanted to try which called for Agave nectar so it was in the back of my mind and then I spotted it in Sainsbury.

I've seen it in Holland & Barret too

Lee

Pretty much all of the supermarkets do light (amber) agave nectar now. It's in the sugar aisles. I've bought it from Asda, Tesco and Waitrose.

www.cotsherb.co.uk do dehydrated tomato flakes which will turn into powder given five minutes with a pestle and mortar or 30 seconds in a coffee grinder