I have read that a tandoor has to cook at 400 degrees C, why?
Cheers



DrSweetsmoke wrote:Is 400c equal to around 750 F?
It may be able to hit those temps if you cooked close enough to the coals.

British BBQ Society wrote:Wouldnt try it to be honest, you would trash the smoker finish at those temps. The trick to the tandor is that the heat is absorbed and thrown back at the food and the bullets just arent able to do that.

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