by Verminskti » 17 Sep 2012, 20:33
I'm sorry to hear that because mine is a beaut!
I got it Saturday set it up for a burn and after a wee burn to rid the manufacture nasties hit the bad boy with some ribs. A little over done, these things keep their heat. I need a lot of practise getting that down I think.
Sunday I put some couscous filled peppers, Corn Cobs and Berber Lamb chump chops! The best bit, they were cooked on the charcoal from the previous night that I'd shut down the vents on. I reckon I have another grill and then some of the charcoal in there. I'm actually chuffed to bits. A big thanks to the OP for spotting this!