noxskuses wrote:The cajun microwave or la caja chinese look cool, but it just oven roasts the pig using an external heat source. It is essentially a very big Dutch oven. No smoke flavour, which is what I'm after. A large pellet grill looks like the best option so far for what I want
Is this big enough
![Smile :-)](./images/smilies/icon_e_smile.gif)