by RobinC » 01 Apr 2013, 18:51
Had my first run out with the pizza oven today.
Fair to say the first pizza was a disaster. Not cooked for long enough and I really struggled rotating it. Cooked 3 further pizzas and each one was better than the previous one and I found it easier to rotate the things and get them on/off the pizza stone. Family certainly liked the end results (baring the first one).
I need a little more practice particularly at shaping my dough, rustic would be a kind description of some of the shapes I produced. And it would be nice to actually make one without covering the kitchen, the outside cooking area and myself in flour. But overall I'm pleased and will certainly be cooking a few more.