Meats! US to UK cut conversions

[Verminskti]

Thanks Eddie, that was cool to watch.

Ed, is this perhaps how to ask for it. Looks a little small but might be right. (Brisket cap muscle)

http://www.eblextrade.co.uk/books/cutting-specification-manual-beef/index.html#196

Oh and if anyone has cutting specs for pork that would be amazing. Lamb, mutton, veal and beef can be found there.

[keith157]

If you are having trouble explaining to your butcher exactly what you are after get them to watch Toby's videos which shows exactly what you are after.

viewtopic.php?f=17&t=2898&hilit=videos

[FGavitt]

Great information guys, I appreciate it immensely. What about beef ribs? Do you all have short ribs and back ribs and are they referred to as such?

Thanks in advance

[keith157]

To answer the questions in order
1. Yes
2. Yes
3. Yes

You just have to know your butcher/supplier