Hope you all having a good weekend?
Just picked up a £40 drum BBQ from Argos for when I'm away from home in Aberdeen, looks a great bit of kit for playing with. Less than half price, I think it'll be ideal for the odd bit of Q when i'm up here.
Just need some storage heater bricks to line it now for a bit of heat retention.
Got a wonderful dry aged Angus Chateaubriand to give the rock salt and down dirty treatment straight on some hot coals on Monday.
What's everyone else cooking up?
Cheers
Marcus

