Last week I asked for and was duly presented with a 5lb slab of brisket which I slow cooked in the oven owing o the arctic temps outside.
Was back again this sat and the first words of greeting - "did you manage to get some decent burnt ends?" now there is a chap in the know.....
We discussed more obscure meat based opportunities and have earmarked a leg of mutton and a whole veal brisket for future attention.
The great thing is that this is a tiny butchers in a residential back street, but by giving fantastic service and great produce there are 3 butchers fully occupied on a saturday and the queue is out the door.
If ever close to Portsmouth look up Sheperd and Daughter on the interweb and pay them a visit, tell them the big blind bloke sent you!
Cheers
Tiny
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