Oh, and it was good thanks
Holy cow, that's alot of pork
11 posts
• Page 2 of 2 • 1, 2
Re: Holy cow, that's alot of pork
by stretchie_ » 19 Aug 2012, 19:52
I'm going to put some pics on my other thread in a few minutes but after 11 hours at 125c, internal temperature was 98c.
Oh, and it was good thanks
Oh, and it was good thanks
-
stretchie_ - Twisted Firestarter
- Posts: 370
- Joined: 04 Jul 2012, 10:48
- Location: Melksham, Wiltshire
11 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 16 guests